Topic: Halibut

 

Mangoaddict

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Joined Jul 2008

Posts: 145

I have halibut in the freezer and want to make something a little spicy sauce with it. Any ideas?
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Losing_It

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Joined Jun 2008

Posts: 287

Cajun rice is YUM-O with any type of fish/seafood!smile


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banks1850

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Joined Sep 2007

Posts: 3,367

get a cajun rub. Thaw out the fish and use the rub, I love a good rub
on my white fish. Then throw it on the broiler for about 7 minutes or so
with a little lemon juice, some italian seasonings and some low carb
bread crumbs sprinkled on top. Yum!
"I've got an idea..... an idea so smart that my head would explode if I even began to know what I'm talking about." - Peter Griffin
   

northernmama705

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Joined Apr 2008

Posts: 38

QUOTE:

get a cajun rub. Thaw out the fish and use the rub, I love a good rub
on my white fish. Then throw it on the broiler for about 7 minutes or so
with a little lemon juice, some italian seasonings and some low carb
bread crumbs sprinkled on top. Yum!


What man doesn't love a good rub on his "white fish"laugh laugh laugh laugh
Edited by northernmama705 on Fri 07/25/08 05:24 AM
   

northernmama705

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Joined Apr 2008

Posts: 38

Ok now that I got that inappropriate joke off my chest...sorry Banks flowerforyou

another great way to do Halibut is from the Looneyspoons or Crazy Plates cook book..sorry I am in packing mode so don't have it with me.

It is called "Just for the Halibut" and basically you saute green onion, zucchini and cherry tomatoes in a fry pan with garlic and olive oil.

THen, place it overtop of raw fish in baking dish and top with feta and black pepper. Cook at 350 for ? (sorry can't remember)

Yummy!!
   

DeannaK

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Joined Jul 2008

Posts: 103

ooo.. La Victoria Cilantro Salsa :)


Started this journey on July 14, 2008

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