Mon 07/21/08 10:57 PM
******This is an easy breakfast when you are in a hurry. I make them ahead of time, and put them in a zip lock bag to grab on my way out in the morning.
From The South Beach Diet Book
Breakfast Quiche
300 grams (10 oz) frozen chopped spinach, thawed
3 eggs
100 grams (4 oz) grated reduced fat cheese
50 grams (2 oz) finely chopped green peppers (capsicum) optional
50 grams (2 oz) finely chopped onions
3 drops Tobasco sauce, optional
Squeeze and drain off as much liquid from the thawed spinach as you can.
Line 12 muffin tins with baking cases.
Combine the eggs, cheese, onions, spinach and Tabasco, mixing well. Divide evenly among the muffin cases. Bake at 180 Celsius (350 F) for 20 minutes or until a knife comes out clean.
These can be frozen and reheated or eat them cold.
Other reduced fat cheeses, such as Parmesan, feta or mozzarella can be used.
Serves 6
Per Serving:
77 calories
9 grams protein
3 grams carbohydrates
3 grams fat
2 grams saturated fat
160mg sodium
10 mg cholesterol
2 grams fiber