Message Boards » Recipes

TOPIC: Applesauce Cornbread?

 
Ic_disabled_photos
Topic has been inactive for 30 days or more and images have been disabled.
Display All Images
February 14, 2011 3:52 PM
I have some Jiffy cornbread mix and some applesauce. I'd like to make some cornbread muffins - can I add the applesauce and be done with it, or do I need to add an egg, too?
  2549520
February 14, 2011 3:57 PM
I think you need the egg as a binder. You might try just using the white to keep the fat and calories down. But I'm no food scientist laugh
  2166311
February 14, 2011 4:10 PM
I thought you used applesauce (in baking) to replace oil. (??)

Here's a recipe for low-fat cornbread and it's not terribly complicated. I'm planning on making turkey chili in the crockpot tomorrow night and this sounded great to go with it! :)



http://allrecipes.com//Recipe/low-fat-corn-muffins/Detail.aspx
February 14, 2011 4:47 PM
Yeah, I wasn't sure if it replaced the egg, too. Thanks for the recipe!
Edited by fitnesspirateninja On February 14, 2011 4:47 PM
  2549520

Reply

Message Boards » Recipes

Posts by members, moderators and admins should not be considered medical advice and no guarantee is made against accuracy.