Message Boards » Recipes

TOPIC: Nutritional Yeast

Topic has been inactive for 30 days or more and images have been disabled.
Display All Images
December 10, 2010 8:08 AM
I'm working on getting my 2 Tbsp. of nutritional yeast in daily. I do not like the taste at all, but know I NEED it. Does anybody else take it? If so how do you consume it? Or if you don't take it any ideas? Thanks so much for your help.

December 10, 2010 8:24 AM
A popcorn sold in my area uses nutritional yeast, dill, salt and pepper and other "spices" for flavor.

I've also sauteed vegetables with garlic and put it on top before, it was pretty good!
December 10, 2010 8:28 AM

in that recipe the seitan is "breaded" with nutritional yeast and some other spices. i havent tried THIS recipe but i have had seitan breaded this way at a vegan restaurant in my town and it was super yummy.

personally i think it should always be paired with spices so that it isnt the overpowering flavor.
January 3, 2011 8:30 AM
Thanks! I will check into this more!
January 3, 2011 8:21 PM
We were at a friends house several years ago and our host made this amazing popcorn with nutritional yeast. It was just popcorn, butter, salt, dill and nutritional yeast. Our host is a chef from France and he used a lot of butter in it but I am sure there are ways to cut the butter down and still have it taste yummy. Good luck:)

Message Boards » Recipes

Posts by members, moderators and admins should not be considered medical advice and no guarantee is made against accuracy.