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TOPIC: I love Laughing Cow Cheese! Need new ways to eat it..

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August 16, 2010 9:48 AM
I love Laughing Cow cheese wedges, but want new ways of using it besides eating it on crackers, pita chips, toast and bagels. My favorite flavor is Light French Onion. I have heard of people spreading it (I'm assuming the original flavor) on apples, but I haven't gotten up the nerve to try that yet.

Anyone have any interesting ways they've used laughing cow cheese? Maybe mix it with something else??

August 16, 2010 9:54 AM
I have used it with noodles ( to replace a fetticinni sauce, or butter & parmasean ) it is delish!!!
Edited by JennaM222 On August 16, 2010 9:58 AM
August 16, 2010 9:55 AM
It is good as the cheese in an omelet.. it melts really welltongue
August 16, 2010 9:56 AM
I love it in celery.
August 16, 2010 9:57 AM
I sometimes use it instead of mayo in a wrap. Mmmm! :)
August 16, 2010 9:57 AM
I like to mix it with salsa or a sweet chili sauce and use it as a dip for raw veggies!
August 16, 2010 9:57 AM
Use it as a spread on your sandwiches or wraps.
Spread on celery.
August 16, 2010 10:00 AM
Someone on here had said to mix it with avocado and put it on a baked potato. I havent tried it yet but I am gonna.
August 16, 2010 10:08 AM
I've never tried laughing cow cheese... anyone know how it is for sodium?
August 16, 2010 10:11 AM
WOW - thanks! Those are some REALLY REALLY creative ways to use it... As a sauce??? Whodathunk??? Thanks for the suggestions, I'm definitely going to try them.
August 16, 2010 10:13 AM
Not sure if you're looking for snacks or a meal, but there's a "Hungry Girl" recipe for cheeseburgers that has you stuff Laughing Cow cheese inside the burger before cooking it-they are pretty tasty!
August 16, 2010 10:18 AM
Spread it on half of a tortilla, add lunch meat or lean ground beef with cheese. Makes a wonderful quesadilla. I make mine on the stove in a big pan.
August 16, 2010 10:25 AM
I made a light version of chicken cordon bleu with the swiss laughing cow cheese wedges. I also like pouring salsa over a couple wedges and using it as a dip for veggies or wheat thins.
August 16, 2010 11:37 AM
Yu-UMMY! Thanks!
August 16, 2010 11:41 AM
Someone posted an alfredo pasta recipe like last week. Search for it, it sounds GREAT! :] I just discovered Laughing Cow on wraps... I bought the light blue cheese over the weekend and it tastes SO good. My mom used to buy the original when we were kids as treats. I never thought to spread it or mix it in anything 'cause we loved eating it by itself. I'm hooked.
August 16, 2010 12:30 PM
Did you melt the cheese tho ?
August 16, 2010 6:05 PM
on a baked sweet potato. Awesome.

inside a pounded chicken breast, rolled up with banana pepper, topped with some parmesan and baked.
August 16, 2010 6:39 PM

I have used it with noodles ( to replace a fetticinni sauce, or butter & parmasean ) it is delish!!!

I believe that Hungry Girl uses it this way too in a lot of her recipes!
August 16, 2010 6:42 PM
My favorite is the French Onion too. I spread it on honey ham sandwiches and they're soooooo good. :) I'm guilty of grabbing a spoon and just eating a wedge too. Lol.
August 16, 2010 6:44 PM
I wish they would make a cheddar flavor! sad
August 16, 2010 7:14 PM

I've never tried laughing cow cheese... anyone know how it is for sodium?
210 per wedge for the garlic herb...
August 16, 2010 7:15 PM has a bunch of recipes for it. She scrambles it in eggs and has a chicken recipe too. I like the stuff on crackers, but not really mixed in my food sick
August 16, 2010 7:25 PM
mixed into my drained, canned tuna. or on a cocopop (google those, they're pretty amazing).
August 16, 2010 7:33 PM
Try it in Mashed Califlower along with greek yogurt.
Edited by Lorimichewicz On August 16, 2010 7:33 PM
August 16, 2010 8:54 PM
I know a few people have mentioned Hungry Girl already... but... I get her emails and I recently bought one of the books:

It really has some great ideas for Laughing Cow cheese as well as quite a few other things. My favorite (super-simple) thing to do with the LC cheese is to toast a light english muffin and spread one wedge of the french onion on. Perfect. :)


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