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TOPIC: 2 Ingredient Pizza Dough

 
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August 16, 2013 4:54 PM
For the Pizza Dough:
1 cup Whole Wheat Self-Rising Flour (plus more for dusting)
1 cup Greek Yogurt

Combine the flour and yogurt in a large mixing bowl. Beat with a wooden spoon or spatula until well combined. Turn out onto a floured work surface and knead for 3 minutes until dough is smooth. Allow dough to rest for 5 minutes. After that use as you would pizza dough.

http://abc.go.com/shows/the-chew/recipes/Easy-Pizza-Crust-Daphne-Oz
August 16, 2013 9:11 PM
That sounds super yummy! Have you tried it before?
  46717653
August 16, 2013 9:17 PM
I've tried this and made pizza scrolls - quite tasty indeed. The only tough part is making sure the dough doesn't stick to the kitchen bench. I used baking paper as well as flour to prevent this, although that was also because I was rolling the whole thing up at the end and that just made it easier tongue
  12498018
August 16, 2013 9:48 PM
bumpity bump
  36137158
August 17, 2013 2:49 AM
QUOTE:

That sounds super yummy! Have you tried it before?


I've tried it. We eat pizza a lot and I thought it'd be nice to get some extra protein in. The dough tasted good but was difficult to work. I think my recipe needed extra flour (I weigh my flour so sometimes recipes written by people who just measure by volume don't work as well).

But it came out to a comparable number of calories to homemade pizza dough, so I just use my own recipe now.
  4822651
August 17, 2013 8:07 AM
Bumparooni
August 17, 2013 9:53 AM
QUOTE:

That sounds super yummy! Have you tried it before?
No but i seen it on The Chew and thought it would be MFP worthy. aha

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