Message Boards » Recipes

TOPIC: No Crust Pizza

← Previous 1 3 4
← Previous 1 3 4
Topic has been inactive for 30 days or more and images have been disabled.
Display All Images
May 27, 2013 8:36 AM
Image not displayed


NO DOUGH PIZZA!!!!!!! This one is a WINNER!!!!
Gluten Free, Low Carb, Diabetic Friendly!!!!!!
For when you absolutely want pizza but not all the carbs!!!!!!!

1 (8 oz) package of full fat cream cheese, room temperature
2 eggs
1/4 tsp ground black pepper
1 tsp garlic powder
1/4 cup grated parmesan cheese

1/2 cup pizza sauce
1 1/2 cups shredded mozzarella cheese
toppings - pepperoni, ham, sausage, mushrooms, peppers
Garlic powder

Preheat oven to 350.

Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes.

Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted.

Have not tried this yet but it sure looks delicious.
Edited by fightingthefood On May 27, 2013 8:41 AM
May 27, 2013 9:31 AM
What are the calories in this?
May 27, 2013 12:18 PM
Bump, looks yummy.
May 27, 2013 12:23 PM
Isn't that container of cream cheese a TON of calories?
May 27, 2013 12:35 PM

Isn't that container of cream cheese a TON of calories?

Yes, this pizza is basically a cheesecake...
May 27, 2013 2:36 PM
Bump for later
May 27, 2013 8:10 PM
Great low carb/high fat dinner! Thanks for pic and recipe!
May 27, 2013 9:18 PM


Isn't that container of cream cheese a TON of calories?

Yes, this pizza is basically a cheesecake...

think id rather have the carbs, good for gluten free tho
May 27, 2013 9:24 PM
That sure looks good but I'm also curious about the nutrition facts for this baby!!!
May 27, 2013 9:27 PM
It's a winner but you haven't tried it??? :)

No thanks, I will stick to actual pizza as there's nothing wrong with it.
May 27, 2013 9:36 PM
You made tomato & meat cheesecake. Congratulations. Could be good though.
May 27, 2013 9:41 PM

You made tomato & meat cheesecake. Congratulations. Could be good though.

This ^^^^^

Though I am intrigued. It looks like it could have some nice cheesey gooey goodness going on.
May 27, 2013 9:51 PM
May 30, 2013 7:52 PM
Well, nobody else has tried it yet, so I figured I'd be the guinea pig. I used reduced fat cream cheese rather than the real deal, but everything else listed. It came out pretty well, only I didn't bake the crust by itself near long enough. It had more of pancake consistency, rather than being crispy, which made it eat like lasagna vs. pizza. Still, if you're looking for low carb pizza, I'd say give it a try.

Nutrition for entire pizza w/ 4 slices of Canadian Bacon and 17 slices of Turkey Pepperoni as meat toppings:
Calories: 1311
Carbs: 35
Fat: 91
Protein: 90
Fiber: 2

I ate half of it in one sitting, which is:
Calories: 656
Carbs: 18
Fat: 46
Protein: 45
Fiber: 1
Edited by TS3g On May 30, 2013 7:58 PM
May 30, 2013 8:05 PM
1300 cals isn't that much for a juicy pizza like that. I'd eat it in one sitting.
May 30, 2013 8:10 PM
One of my friends posted this on facebook. It looks like a pizza dish my mom made when I was growing up.
May 30, 2013 8:11 PM
Aww, that's mean.

When I saw the photo, then the caption 'no crust' ... I was in love. Now I'm just hungry. :P

I suppose you're right Captain. 1300 calories isn't a lot for a pizza. It IS better than a take-out. Maybe I could just eat a little ...

Crap, it was that kind of thinking that brought me here in the first place.
Edited by faithsimmons526 On May 30, 2013 8:21 PM
May 30, 2013 8:12 PM
bump looks good
May 30, 2013 8:29 PM
I am going to try this with low fat cream cheese, egg whites, mushrrooms, veggies, and canadian bacon/ham. I have all the ingredients except the cream cheese... can't wait to try this.
May 30, 2013 8:32 PM

What are the calories in this?
May 30, 2013 10:09 PM


What are the calories in this?

are you kidding me? they are clearly stated above by someone who has just made it
May 30, 2013 11:06 PM
Try this for me GB!
May 31, 2013 12:09 AM
Yes, this was posted on Facebook and I am absolutely going to try it. It looks delicious!love
July 7, 2013 3:41 PM
July 7, 2013 9:21 PM

Message Boards » Recipes

Posts by members, moderators and admins should not be considered medical advice and no guarantee is made against accuracy.