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Showing results 46 through 60 of 105834
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1 breast, bone removed, 135.3, 4.6g, 0g, 22g -
1 turkey, 8719.8, 431.5g, 4.4g, 1131.3g
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1 unit (yield from 1 lb ready-to-cook turkey), 533, 24.6g, 0.2g, 72.7g
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1 gizzard, 121.8, 4.5g, 0g, 18.9g
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1 heart, 31.9, 1.3g, 0.1g, 4.6g
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1 liver, 232, 16.4g, 2.3g, 17.8g
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1 unit (yield from 1 lb ready-to-cook turkey), 16.2, 0.7g, 0g, 2.4g
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0.5 bird, 336, 23.6g, 0g, 28.8g
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1 bird whole, 277.2, 8g, 0g, 47.9g
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1 unit (yield from 1 lb ready-to-cook duck), 113.1, 6.1g, 0g, 13.7g
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1 cup, chopped or diced, 243.6, 4.4g, 0g, 48g
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1 leg, bone removed (yield after cooking), 199.6, 10.5g, 0g, 24.6g
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1 cup chopped or diced, cooked, 309.7, 10.4g, 0g, 50.6g
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100 g, 215, 14.6g, 0.2g, 19.4g
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1 patty, 156.8, 4.7g, 0g, 26.6g
