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Showing results 21 through 40 of 817
Search Results for
Raw
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1 leg, bone removed (yield from 1 lb ready-to-cook chicken), 188.9, 12.2g, 0g, 18.3g -
1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken), 93.6, 3g, 0g, 15.7g
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1 unit (yield from 1 lb ready-to-cook chicken), 44.6, 3.9g, 0g, 2.1g
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1 unit (yield from 1 lb ready-to-cook chicken), 9.2, 0.5g, 0g, 1.1g
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1 thigh, bone removed (yield from 1 lb ready-to-cook chicken), 120.3, 8.7g, 0g, 9.8g
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1 thigh, bone and skin removed (yield from 1 lb ready-to-cook chicken), 48.8, 1.6g, 0g, 8.1g
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1 wing, bone removed (yield from 1 lb ready-to-cook chicken), 64.4, 4.6g, 0g, 5.3g
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1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken), 21.4, 0.6g, 0g, 3.7g
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1 unit (yield from 1 lb ready-to-cook duck), 1159.5, 112.9g, 0g, 33g
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1 unit (yield from 1 lb ready-to-cook duck), 180.8, 8.2g, 0g, 25g
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1 liver, 59.8, 2g, 1.6g, 8.2g
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1 unit (yield from 1 lb ready-to-cook goose), 1187.2, 107.6g, 0g, 50.8g
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1 unit (yield from 1 lb ready-to-cook goose), 297.9, 13.2g, 0g, 42.1g
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1 liver, 125, 4g, 5.9g, 15.4g
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1 unit (yield from 1 lb ready-to-cook guinea), 567.2, 23.2g, 0g, 84g
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1 unit (yield from 1 lb ready-to-cook guinea), 302.5, 6.8g, 0g, 56.8g
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1 unit (yield from 1 lb ready-to-eat pheasant), 671.5, 34.5g, 0g, 84.2g
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1 unit (yield from 1 lb ready-to-eat pheasant), 433.6, 11.9g, 0g, 76.8g
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1 unit (yield from 1 lb ready-to-eat pheasant), 224.8, 5.5g, 0g, 41.2g
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1 unit (yield from 1 lb ready-to-eat pheasant), 132.7, 4.3g, 0g, 22g