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Egg

Egg Med. (Egg :))

Egg :) nutrition facts

Serving Size: 1 egg, Calories: 100, Fat: 0g, Carbs: 0g, Protein: 0g
Eggs - Fried (whole egg) (Generic)

Serving Size: 1 large, Calories: 92.5, Fat: 7g, Carbs: 0.4g, Protein: 6.3g
Eggs - Omelet (whole egg) (Generic)

Serving Size: 1 tbsp, Calories: 23, Fat: 1.8g, Carbs: 0.1g, Protein: 1.6g
Eggs - Poached (whole egg) (Generic)

Serving Size: 1 large, Calories: 73.5, Fat: 5g, Carbs: 0.4g, Protein: 6.3g
Eggs - Scrambled (whole egg) (Generic)

Serving Size: 1 cup, Calories: 365.2, Fat: 26.9g, Carbs: 4.8g, Protein: 24.4g
Eggs - Dried (whole egg) (Generic)

Serving Size: 1 cup, sifted, Calories: 504.9, Fat: 34.8g, Carbs: 4.2g, Protein: 40.2g
Eggs - Hard-boiled (whole egg) (Generic)

Serving Size: 1 cup, chopped, Calories: 210.8, Fat: 14.4g, Carbs: 1.5g, Protein: 17.1g
Eggs - Scrambled, frozen mixture (Generic)

Serving Size: 100 g, Calories: 131, Fat: 5.6g, Carbs: 7.5g, Protein: 13.1g
Eggs - Whole, raw (Generic)

Serving Size: 1 cup (4.86 large eggs), Calories: 357.2, Fat: 24.2g, Carbs: 1.9g, Protein: 30.6g
Eggs - White only, raw (Generic)

Serving Size: 1 cup, Calories: 126.4, Fat: 0.4g, Carbs: 1.8g, Protein: 26.5g
Eggs - Yolk only, raw (Generic)

Serving Size: 1 cup, Calories: 782.5, Fat: 64.5g, Carbs: 8.7g, Protein: 38.5g
Eggs - Dried (yolk only) (Generic)

Serving Size: 1 cup, sifted, Calories: 446.2, Fat: 37.4g, Carbs: 2.4g, Protein: 22.9g
Eggs - Duck, whole (Generic)

Serving Size: 1 egg, Calories: 129.5, Fat: 9.6g, Carbs: 1g, Protein: 9g
Eggs - Goose, whole (Generic)

Serving Size: 1 egg, Calories: 266.4, Fat: 19.1g, Carbs: 1.9g, Protein: 20g
Eggs - Quail, whole (Generic)

Serving Size: 1 egg, Calories: 14.2, Fat: 1g, Carbs: 0g, Protein: 1.2g

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