With over 267,000 foods in our database, MyFitnessPal's 100% FREE calorie counter is the easiest way to meet your dieting and fitness goals. Join now for FREE and start your own diet and exercise journal.

Showing results 61 through 80 of 3896

Search Results for

Chicken

Chicken - Drumstick, meat and skin, cooked, roasted (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 302.4, Fat: 15.6g, Carbs: 0g, Protein: 37.8g
Chicken - Drumstick, meat and skin, cooked, stewed (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 285.6, Fat: 14.9g, Carbs: 0g, Protein: 35.4g
Chicken - Drumstick, meat only, raw (Generic)

Serving Size: 1 drumstick bone and skin removed (yield from 1 lb ready-to-cook chicken), Calories: 44, Fat: 1.3g, Carbs: 0g, Protein: 7.6g
Chicken - Drumstick, meat only, cooked, fried (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 48.8, Fat: 2g, Carbs: 0g, Protein: 7.2g
Chicken - Drumstick, meat only, cooked, roasted (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 240.8, Fat: 7.9g, Carbs: 0g, Protein: 39.6g
Chicken - Drumstick, meat only, cooked, stewed (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 270.4, Fat: 9.1g, Carbs: 0g, Protein: 44g
Chicken - Leg, meat and skin, raw (Generic)

Serving Size: 1 leg, bone removed (yield from 1 lb ready-to-cook chicken), Calories: 188.9, Fat: 12.2g, Carbs: 0g, Protein: 18.3g
Chicken - Leg, meat and skin, cooked, fried, batter (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 259.3, Fat: 15.4g, Carbs: 8.3g, Protein: 20.7g
Chicken - Leg, meat and skin, cooked, fried, flour (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 170.2, Fat: 9.7g, Carbs: 1.7g, Protein: 18g
Chicken - Leg, meat and skin, cooked, roasted (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 324.8, Fat: 18.8g, Carbs: 0g, Protein: 36.3g
Chicken - Leg, meat and skin, cooked, stewed (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 308, Fat: 18.1g, Carbs: 0g, Protein: 33.8g
Chicken - Leg, meat only, raw (Generic)

Serving Size: 1 leg bone and skin removed (yield from 1 lb ready-to-cook chicken), Calories: 93.6, Fat: 3g, Carbs: 0g, Protein: 15.7g
Chicken - Leg, meat only, cooked, fried (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 116.5, Fat: 5.2g, Carbs: 0.4g, Protein: 15.9g
Chicken - Leg, meat only, cooked, roasted (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 267.4, Fat: 11.8g, Carbs: 0g, Protein: 37.8g
Chicken - Leg, meat only, cooked, stewed (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 296, Fat: 12.9g, Carbs: 0g, Protein: 42g
Chicken - Neck, meat and skin, raw (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 44.6, Fat: 3.9g, Carbs: 0g, Protein: 2.1g
Chicken - Neck, meat and skin, cooked, fried, batter (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 52.8, Fat: 3.8g, Carbs: 1.4g, Protein: 3.2g
Chicken - Neck, meat and skin, cooked, fried, flour (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 36.5, Fat: 2.6g, Carbs: 0.5g, Protein: 2.6g
Chicken - Neck, meat and skin, cooked simmered (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 27.2, Fat: 2g, Carbs: 0g, Protein: 2.2g
Chicken - Neck, meat only, raw (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 9.2, Fat: 0.5g, Carbs: 0g, Protein: 1.1g

Page: « Prev 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 … 194 195 Next »