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Showing results 21 through 40 of 3896

Search Results for

Chicken

Chicken - Giblets, raw (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 28.5, Fat: 1g, Carbs: 0.4g, Protein: 4.1g
Chicken - Giblets, cooked, fried (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 401.7, Fat: 19.5g, Carbs: 6.3g, Protein: 47.2g
Chicken - Giblets, cooked, simmered (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 229.1, Fat: 6.5g, Carbs: 0.6g, Protein: 39.4g
Chicken - Gizzard, raw (Generic)

Serving Size: 100 g, Calories: 94, Fat: 2.1g, Carbs: 0g, Protein: 17.7g
Chicken - Gizzard, cooked, simmered (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 223.3, Fat: 3.9g, Carbs: 0g, Protein: 44.1g
Chicken - Heart, raw (Generic)

Serving Size: 1 heart, Calories: 9.3, Fat: 0.6g, Carbs: 0g, Protein: 0.9g
Chicken - Heart, cooked, simmered (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 268.3, Fat: 11.5g, Carbs: 0.1g, Protein: 38.3g
Chicken - Liver, raw (Generic)

Serving Size: 100 g, Calories: 119, Fat: 4.8g, Carbs: 0.7g, Protein: 16.9g
Chicken - Liver, cooked, simmered (Generic)

Serving Size: 1 container (cooked, yield from 400g raw liver), Calories: 427.5, Fat: 16.7g, Carbs: 2.2g, Protein: 62.6g
Chicken - Light meat, meat and skin, raw (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 215.8, Fat: 12.8g, Carbs: 0g, Protein: 23.5g
Chicken - Light meat, meat and skin, cooked, fried, batter (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 313, Fat: 17.4g, Carbs: 10.7g, Protein: 26.6g
Chicken - Light meat, meat and skin, cooked, fried, flour (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 191.9, Fat: 9.4g, Carbs: 1.4g, Protein: 23.8g
Chicken - Light meat, meat and skin, cooked, roasted (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 175.4, Fat: 8.6g, Carbs: 0g, Protein: 22.9g
Chicken - Light meat, meat and skin, cooked, stewed (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 180.9, Fat: 9g, Carbs: 0g, Protein: 23.5g
Chicken - Dark meat, meat and skin, raw (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 379.2, Fat: 29.3g, Carbs: 0g, Protein: 26.7g
Chicken - Dark meat, meat and skin, cooked, fried, batter (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 497.7, Fat: 31.1g, Carbs: 15.7g, Protein: 36.5g
Chicken - Dark meat, meat and skin, cooked, fried, flour (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 313.5, Fat: 18.6g, Carbs: 4.5g, Protein: 29.9g
Chicken - Dark meat, meat and skin, cooked, roasted (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 255.5, Fat: 15.9g, Carbs: 0g, Protein: 26.2g
Chicken - Dark meat, meat and skin, cooked, stewed (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 256.3, Fat: 16.1g, Carbs: 0g, Protein: 25.9g
Chicken - Light meat, meat only, raw (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 100.3, Fat: 1.5g, Carbs: 0g, Protein: 20.4g

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