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Showing results 121 through 140 of 1252

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Beef

Beef - Short loin, top loin, lean and fat, 1/4\" fat, prime, raw (Kansas City Strip, New York Strip, Club Steak) (Generic)

Serving Size: 1 lb, Calories: 1383.5, Fat: 114.2g, Carbs: 0g, Protein: 83.1g
Beef - Short loin, top loin, lean and fat, 1/4\" fat, prime, cooked, broiled (Kansas City Strip, New York Strip, Club Steak) (Generic)

Serving Size: 3 oz, Calories: 274.6, Fat: 20.2g, Carbs: 0g, Protein: 21.6g
Beef - Short loin, top loin, lean only, prime, raw (Kansas City Strip, New York Strip, Club Steak) (Generic)

Serving Size: 1 oz, Calories: 53.5, Fat: 3g, Carbs: 0g, Protein: 6.1g
Beef - Short loin, top loin, lean only, prime, cooked, broiled (Kansas City Strip, New York Strip, Club Steak) (Generic)

Serving Size: 3 oz, Calories: 208.3, Fat: 11.6g, Carbs: 0g, Protein: 24.3g
Beef - Top sirloin, lean and fat, 1/4\" fat, choice, cooked, pan-fried (Sirloin steak, Sirloin strip) (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 1000.8, Fat: 70.1g, Carbs: 0g, Protein: 86.3g
Beef - Top sirloin, lean only, choice, cooked, pan-fried (Sirloin steak, Sirloin strip) (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 587.9, Fat: 27.1g, Carbs: 0g, Protein: 80.2g
Beef - Ground, patties, raw (hamburger) (Generic)

Serving Size: 3 oz, Calories: 239.7, Fat: 19.7g, Carbs: 0g, Protein: 14.5g
Beef - Ground, patties, cooked, broiled, medium (hamburger) (Generic)

Serving Size: 1 unit, cooked (yield from 1 lb raw meat), Calories: 882.7, Fat: 61.5g, Carbs: 0g, Protein: 76.7g
Beef - Variety meats and by-products, brain, raw (Generic)

Serving Size: 1 oz, Calories: 40.5, Fat: 2.9g, Carbs: 0.3g, Protein: 3.1g
Beef - Variety meats and by-products, brain, cooked, pan-fried (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 688, Fat: 55.6g, Carbs: 0g, Protein: 44.1g
Beef - Variety meats and by-products, brain, cooked, simmered (Generic)

Serving Size: 1 piece, cooked, excluding refuse, Calories: 567, Fat: 41.2g, Carbs: 0g, Protein: 45.6g
Beef - Variety meats and by-products, heart, raw (Generic)

Serving Size: 1 oz, Calories: 31.7, Fat: 1.1g, Carbs: 0g, Protein: 5g
Beef - Variety meats and by-products, heart, cooked, simmered (Generic)

Serving Size: 3 oz, Calories: 140.3, Fat: 4g, Carbs: 0.1g, Protein: 24.2g
Beef - Variety meats and by-products, kidneys, raw (Generic)

Serving Size: 1 oz, Calories: 29.1, Fat: 0.9g, Carbs: 0.1g, Protein: 4.9g
Beef - Variety meats and by-products, kidneys, cooked, simmered (Generic)

Serving Size: 3 oz, Calories: 134.3, Fat: 4g, Carbs: 0g, Protein: 23.2g
Beef - Variety meats and by-products, liver, raw (Generic)

Serving Size: 100 g, Calories: 135, Fat: 3.6g, Carbs: 3.9g, Protein: 20.4g
Beef - Variety meats and by-products, liver, cooked, braised (Generic)

Serving Size: 1 slice ( yield from 100g raw liver), Calories: 129.9, Fat: 3.6g, Carbs: 3.5g, Protein: 19.8g
Beef - Variety meats and by-products, liver, cooked, pan-fried (Generic)

Serving Size: 1 slice (yield from 112g raw liver), Calories: 141.8, Fat: 3.8g, Carbs: 4.2g, Protein: 21.5g
Beef - Variety meats and by-products, lungs, raw (Generic)

Serving Size: 1 oz, Calories: 26, Fat: 0.7g, Carbs: 0g, Protein: 4.6g
Beef - Variety meats and by-products, lungs, cooked, braised (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 363.6, Fat: 11.2g, Carbs: 0g, Protein: 61.8g

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