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What's Cooking Spring 2012
1 slice (164 g),
1 piece (113 g) each,
1 biscuit (49 g),
1/4 of recipe 156g,
1 cup (250 mL) each,
1 1/4 cup (1/8 casserole),
2 cups cooked,
1/8 (1 piece = 97g),
6 oz boneless, skinless chicken breast, 2 Tbsp sauce,
1 Serving (per recipe),
1/4 Recipe (283 g),