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Tops

Toppings - Pineapple (Generic)

Serving Size: 1 cup, Calories: 860.2, Fat: 0.3g, Carbs: 225.8g, Protein: 0.3g
Parmesan cheese topping - Fat free (Generic)

Serving Size: 100 g, Calories: 370, Fat: 5g, Carbs: 40g, Protein: 40g
Toppings - Butterscotch or caramel (Generic)

Serving Size: 2 tbsp, Calories: 103.3, Fat: 0g, Carbs: 27g, Protein: 0.6g
Dessert topping - Semi solid, frozen (Generic)

Serving Size: 1 cup, Calories: 238.5, Fat: 19g, Carbs: 17.3g, Protein: 0.9g
Dessert topping - Powdered (Generic)

Serving Size: 1.5 oz, Calories: 248.1, Fat: 17.2g, Carbs: 22.6g, Protein: 2.1g
Dessert topping - Powdered, 1.5 ounce prepared with 1/2 cup milk (Generic)

Serving Size: 1 cup, Calories: 151.2, Fat: 9.9g, Carbs: 13.2g, Protein: 2.9g
Whipped topping - Frozen, low fat (Generic)

Serving Size: 1 cup, Calories: 165, Fat: 9.8g, Carbs: 17.7g, Protein: 2.3g
Toppings - Nuts in syrup (Generic)

Serving Size: 1 cup, Calories: 1469.4, Fat: 72.2g, Carbs: 190.5g, Protein: 14.8g
Toppings - Marshmallow cream (Generic)

Serving Size: 1 oz, Calories: 91.1, Fat: 0.1g, Carbs: 22.4g, Protein: 0.2g
Dessert topping - Pressurized (Generic)

Serving Size: 1 cup, Calories: 184.8, Fat: 15.6g, Carbs: 11.2g, Protein: 0.7g
Toppings - Strawberry (Generic)

Serving Size: 1 cup, Calories: 863.6, Fat: 0.3g, Carbs: 225.4g, Protein: 0.7g
Beef - Chuck, top blade, lean and fat, 1/4\" fat trim, raw (Top Blade Roast. Boneless) (Generic)

Serving Size: 1 lb, Calories: 675.9, Fat: 33.9g, Carbs: 0g, Protein: 86.5g
Beef - Chuck, top blade, lean only, raw (Top Blade Roast, Boneless) (Generic)

Serving Size: 1 lb, Calories: 616.9, Fat: 29.8g, Carbs: 0g, Protein: 87.2g
Pork - Fresh, loin, top loin (chops), boneless, lean only, cooked, broiled (Generic)

Serving Size: 100 g, Calories: 166, Fat: 4.3g, Carbs: 0g, Protein: 29.9g
Beef - Short loin, top loin, lean only, prime, cooked, broiled (Kansas City Strip, New York Strip, Club Steak) (Generic)

Serving Size: 3 oz, Calories: 208.3, Fat: 11.6g, Carbs: 0g, Protein: 24.3g
Bison - Top sirloin, lean only, 1\" steak, cooked, broiled (buffalo) (Generic)

Serving Size: 1 steak ( yield from 309.7 g raw meat ), Calories: 331.7, Fat: 11g, Carbs: 0g, Protein: 54.4g
Pork - Fresh, loin, top loin (chops), boneless, lean only, cooked, braised (Generic)

Serving Size: 100 g, Calories: 171, Fat: 5.3g, Carbs: 0g, Protein: 28.8g
Veal - Leg (top round), lean and fat, cooked, braised (Generic)

Serving Size: 1 unit, cooked (yield from 1 lb raw meat), Calories: 573.9, Fat: 17.2g, Carbs: 0g, Protein: 98.4g
Emu - Top loin, cooked, broiled (Generic)

Serving Size: 1 steak, Calories: 370.9, Fat: 7.6g, Carbs: 0g, Protein: 70.9g
Beef - Round, top, lean only, prime, cooked, broiled (London Broil, Minute Steak, Round Steak) (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 685.9, Fat: 28.3g, Carbs: 0g, Protein: 101.1g

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Tops

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