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70 g (1/3 box) or 1 cup,
8 fl oz (240ml),
4 " square (33g),
4.5 cups popped (2Tbsp unpopped),
1 cup cooked,
108 g cooked from 40g dry,
1/2 cup mix (amount for 1 7-inch round waffle),
1 Cup - 9 parts water to part cordial (250 ML),