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Pork Chops Pork Roasts
2 cups cooked,
1 medium (3oz, with bone, raw) (yield after cooking, bone removed),
4 oz. (112 g),
1 pork chop,
1/6 th meal,
4 oz Pork,1/2 cup carrots, oz potato,
1 pork chop,
1 pork chop & 1/2 cup of peppers,
1/2 of a Large Pork Chop,