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Making the Cut

• 
  Chicken-Apple Crunch Salad (Making the Cut)
  Serving Size: 2 cup, Calories: 180, Fat: 2.6g, Carbs: 18.4g, Protein: 22.4g
• 
  Grilled Salmon With Golden Beet Couscous (Making the Cut)
  Serving Size: 1 fillet and 3/4 couscous, Calories: 500, Fat: 12.4g, Carbs: 51.6g, Protein: 41.4g

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