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Kitchen Basics

• 
  Chicken Stock (Kitchen Basics)
  Serving Size: 1 cup, Calories: 20, Fat: 0g, Carbs: 1g, Protein: 4g
• 
  Vegetable Cooking Stock (Kitchen Basics)
  Serving Size: 1 cup, Calories: 20, Fat: 0g, Carbs: 5g, Protein: 0g
• 
  Unsalted Beef Flavor Cooking Stock (Kitchen Basics)
  Serving Size: 1 cup (240 ml), Calories: 24, Fat: 0g, Carbs: 1g, Protein: 5g
• 
  Vegetable Stock (Kitchen Basics)
  Serving Size: 1 cup, Calories: 20, Fat: 0g, Carbs: 4g, Protein: 0g

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