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0.5 cup slices,
1 slice (1 oz),
1 cup (8 fl oz),
1 frankfurter (5 in long X 3/4 in dia, 10 per lb),
1 unit (yield from 1 lb ready-to-cook chicken),
1 cup, cubes,
1 oz packet with 6 fl oz water,
1 link cooked,
1 cup elbow shaped,