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Frys

Potatoes - Frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt (Generic)

Serving Size: 10 strips, Calories: 109, Fat: 4.1g, Carbs: 17g, Protein: 1.7g
Potatoes - Frozen, french fried, par fried, extruded, prepared, heated in oven, without salt (Generic)

Serving Size: 10 strips, Calories: 166.5, Fat: 9.4g, Carbs: 19.8g, Protein: 1.8g
Potatoes - Frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt (Generic)

Serving Size: 10 strips, Calories: 109, Fat: 4.1g, Carbs: 17g, Protein: 1.7g
Potatoes - Frozen, french fried, par fried, cottage-cut, unprepared (Generic)

Serving Size: 10 strips, Calories: 99.5, Fat: 3.8g, Carbs: 15.6g, Protein: 1.6g
Potatoes - Frozen, french fried, par fried, extruded, unprepared (Generic)

Serving Size: 10 strips, Calories: 169, Fat: 9.7g, Carbs: 19.6g, Protein: 1.8g
Chicken - Leg, meat only, cooked, fried (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 116.5, Fat: 5.2g, Carbs: 0.4g, Protein: 15.9g
Fast foods - Chicken, breaded and fried, light meat (breast or wing) (Generic)

Serving Size: 2 pieces, Calories: 493.9, Fat: 29.5g, Carbs: 19.6g, Protein: 35.7g
Chicken - Drumstick, meat and skin, cooked, fried, flour (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 71.1, Fat: 4g, Carbs: 0.5g, Protein: 7.8g
Entrees - Fish fillet, battered or breaded, and fried (Generic)

Serving Size: 1 fillet, Calories: 211.1, Fat: 11.2g, Carbs: 15.4g, Protein: 13.3g
Pork - Cured, bacon, cooked, pan-fried (Generic)

Serving Size: 1 slice cooked, Calories: 42.1, Fat: 3.2g, Carbs: 0.1g, Protein: 3g
Pie - Fried pies, lemon (Generic)

Serving Size: 1 oz, Calories: 89.4, Fat: 4.6g, Carbs: 12.1g, Protein: 0.8g
Chicken - Neck, meat and skin, cooked, fried, batter (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 52.8, Fat: 3.8g, Carbs: 1.4g, Protein: 3.2g
Fast foods - Chicken, breaded and fried, dark meat (drumstick or thigh) (Generic)

Serving Size: 2 pieces, Calories: 430.7, Fat: 26.7g, Carbs: 15.7g, Protein: 30.1g
Chicken - Wing, meat and skin, cooked, fried, flour (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 61, Fat: 4.2g, Carbs: 0.5g, Protein: 5g
Chicken - Drumstick, meat only, cooked, fried (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 48.8, Fat: 2g, Carbs: 0g, Protein: 7.2g
Fast foods - Oysters, battered or breaded, and fried (Generic)

Serving Size: 6 pieces, Calories: 368.3, Fat: 17.9g, Carbs: 39.9g, Protein: 12.5g
Chicken - Giblets, cooked, fried (Generic)

Serving Size: 1 cup, chopped or diced, Calories: 401.7, Fat: 19.5g, Carbs: 6.3g, Protein: 47.2g
Lamb - Variety meats and by-products, liver, cooked, pan-fried (Generic)

Serving Size: 1 unit, cooked (yield from 1 lb raw meat), Calories: 766.4, Fat: 40.7g, Carbs: 12.2g, Protein: 82.2g
Tortillas - Ready-to-bake or fry, flour (Generic)

Serving Size: 1 oz, Calories: 88.3, Fat: 2.2g, Carbs: 14.5g, Protein: 2.3g
Eggs - Fried (whole egg) (Generic)

Serving Size: 1 large, Calories: 92.5, Fat: 7g, Carbs: 0.4g, Protein: 6.3g

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Frys

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