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Fried

Potatoes - Frozen, french fried, par fried, cottage-cut, unprepared (Generic)

Serving Size: 10 strips, Calories: 99.5, Fat: 3.8g, Carbs: 15.6g, Protein: 1.6g
Potatoes - Frozen, french fried, par fried, extruded, prepared, heated in oven, without salt (Generic)

Serving Size: 10 strips, Calories: 166.5, Fat: 9.4g, Carbs: 19.8g, Protein: 1.8g
Potatoes - Frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt (Generic)

Serving Size: 10 strips, Calories: 109, Fat: 4.1g, Carbs: 17g, Protein: 1.7g
Potatoes - Frozen, french fried, par fried, extruded, unprepared (Generic)

Serving Size: 10 strips, Calories: 169, Fat: 9.7g, Carbs: 19.6g, Protein: 1.8g
Potatoes - Frozen, french fried, par fried, cottage-cut, prepared, heated in oven, without salt (Generic)

Serving Size: 10 strips, Calories: 109, Fat: 4.1g, Carbs: 17g, Protein: 1.7g
Chicken - Leg, meat and skin, cooked, fried, flour (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 170.2, Fat: 9.7g, Carbs: 1.7g, Protein: 18g
Potatoes - French fried, frozen, home-prepared, heated in oven, without salt (Generic)

Serving Size: 10 strips, Calories: 100, Fat: 3.8g, Carbs: 15.6g, Protein: 1.6g
Chicken - Dark meat, meat and skin, cooked, fried, flour (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 313.5, Fat: 18.6g, Carbs: 4.5g, Protein: 29.9g
Onion rings - Breaded, par fried, frozen, unprepared (Generic)

Serving Size: 1 package (16 oz), Calories: 1171.3, Fat: 64g, Carbs: 138.6g, Protein: 14.3g
Lentils - Sprouted, cooked, stir-fried, without salt (Generic)

Serving Size: 1 oz, Calories: 28.7, Fat: 0.1g, Carbs: 6g, Protein: 2.5g
Soybeans - Mature seeds, sprouted, cooked, stir-fried (Generic)

Serving Size: 100 g, Calories: 125, Fat: 7.1g, Carbs: 9.4g, Protein: 13.1g
Pork - Fresh, loin, center rib (chops), bone-in, lean only, cooked, pan-fried (Generic)

Serving Size: 3 oz, Calories: 185.3, Fat: 9.2g, Carbs: 0g, Protein: 23.9g
Veal - Variety meats and by-products, liver, cooked, pan-fried (calf liver) (Generic)

Serving Size: 1 slice (yield from 99g raw liver), Calories: 129.3, Fat: 4.4g, Carbs: 3g, Protein: 18.3g
Beef - Round, top, lean and fat, 1/4\" fat, choice, cooked, pan-fried (London Broil, Minute Steak, Round Steak) (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 783.9, Fat: 43.5g, Carbs: 0g, Protein: 91.6g
Pie - Fried pies, fruit (Generic)

Serving Size: 1 oz, Calories: 89.4, Fat: 4.6g, Carbs: 12.1g, Protein: 0.8g
Chicken - Neck, meat and skin, cooked, fried, flour (Generic)

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken), Calories: 36.5, Fat: 2.6g, Carbs: 0.5g, Protein: 2.6g
Pork - Cured, bacon, cooked, broiled, pan-fried or roasted (Generic)

Serving Size: 1 slice cooked, Calories: 43.3, Fat: 3.3g, Carbs: 0.1g, Protein: 3g
Pork - Fresh, loin, center rib (chops), boneless, lean only, cooked, pan-fried (Generic)

Serving Size: 3 oz, Calories: 190.4, Fat: 10g, Carbs: 0g, Protein: 23.5g
Fast foods - Oysters, battered or breaded, and fried (Generic)

Serving Size: 6 pieces, Calories: 368.3, Fat: 17.9g, Carbs: 39.9g, Protein: 12.5g
Entrees - Fish fillet, battered or breaded, and fried (Generic)

Serving Size: 1 fillet, Calories: 211.1, Fat: 11.2g, Carbs: 15.4g, Protein: 13.3g

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Fried

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