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Fine Cooking Magazine

Green Bean Salad With Corn, Cherry Tomatoes & Basil (Fine Cooking Magazine)

Serving Size: 1 cup (1/8 total), Calories: 167, Fat: 10g, Carbs: 19g, Protein: 3g
Grilled Spice-Rubbed Tenderloin W/Honey-Chipotle Barbecue Sauce (Fine Cooking Magazine)

Serving Size: 1 piece of Tenderloin w/sauce, Calories: 218, Fat: 4.4g, Carbs: 22g, Protein: 23g
Tomato Salad With Feta, Olives & Mint (Fine Cooking Magazine)

Serving Size: 1 cup (1/6 total), Calories: 230, Fat: 19g, Carbs: 10g, Protein: 6g
Spinach & Mushroom Frittata (Fine Cooking Magazine)

Serving Size: 1 slice, Calories: 343, Fat: 26g, Carbs: 5g, Protein: 22g
Cobb Salad With Fresh Herbs (With Dressing) (Fine Cooking Magazine)

Serving Size: 2 cups, Calories: 800, Fat: 67g, Carbs: 18g, Protein: 37g
Campanelle With Sausage and Leeks (Fine Cooking Magazine)

Serving Size: 2 cups, Calories: 520, Fat: 20g, Carbs: 61g, Protein: 0g
Arroz Con Pollo (Fine Cooking Magazine)

Serving Size: 1/4 recipe, Calories: 750, Fat: 26g, Carbs: 84g, Protein: 36g
Salmon Seared on Bacon With Balsamic Vinegar (Fine Cooking Magazine)

Serving Size: 1/4 recipe, Calories: 320, Fat: 14g, Carbs: 7g, Protein: 40g
Balsamic-Glazed Brussles Sprouts With Pancetta (Fine Cooking Magazine)

Serving Size: 1/3 recipe, Calories: 230, Fat: 19g, Carbs: 10g, Protein: 5g
Slow-Sauteed Leeks, Carrots and Turnips (Fine Cooking Magazine)

Serving Size: 1/4 recipes, Calories: 180, Fat: 10g, Carbs: 22g, Protein: 3g
Lemon Curd (Fine Cooking Magazine)

Serving Size: 1/4 cup, Calories: 209.4, Fat: 11.1g, Carbs: 26.6g, Protein: 2.4g

Fine Cooking Magazine

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