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Fine Cooking

Lemon Curd (Fine Cooking Magazine)

Serving Size: 1/4 cup, Calories: 209.4, Fat: 11.1g, Carbs: 26.6g, Protein: 2.4g
Slow-Sauteed Leeks, Carrots and Turnips (Fine Cooking Magazine)

Serving Size: 1/4 recipes, Calories: 180, Fat: 10g, Carbs: 22g, Protein: 3g
Green Bean Salad With Corn, Cherry Tomatoes & Basil (Fine Cooking Magazine)

Serving Size: 1 cup (1/8 total), Calories: 167, Fat: 10g, Carbs: 19g, Protein: 3g
Grilled Spice-Rubbed Tenderloin W/Honey-Chipotle Barbecue Sauce (Fine Cooking Magazine)

Serving Size: 1 piece of Tenderloin w/sauce, Calories: 218, Fat: 4.4g, Carbs: 22g, Protein: 23g
Tomato Salad With Feta, Olives & Mint (Fine Cooking Magazine)

Serving Size: 1 cup (1/6 total), Calories: 230, Fat: 19g, Carbs: 10g, Protein: 6g
Spice-Rubbed Tilapia W/ Tomatillo, Black Bean & Mango Salad (Fine Cooking)

Serving Size: 1 Piece of Tilapia w/ Accompanying Sald, Calories: 500, Fat: 30g, Carbs: 32g, Protein: 32g
Spinach & Mushroom Frittata (Fine Cooking Magazine)

Serving Size: 1 slice, Calories: 343, Fat: 26g, Carbs: 5g, Protein: 22g
Cobb Salad With Fresh Herbs (With Dressing) (Fine Cooking Magazine)

Serving Size: 2 cups, Calories: 800, Fat: 67g, Carbs: 18g, Protein: 37g
Corn Saute W/ Bacon , Potatoes & Peppers (From Fine Cooking) (Hedy)

Serving Size: 1 portion, Calories: 250, Fat: 14g, Carbs: 27g, Protein: 7g
Fastest Fudge Cake (Recipe From Fine Cooking) (Hedy)

Serving Size: 1/10 portion, Calories: 410, Fat: 22g, Carbs: 48g, Protein: 5g
Campanelle With Sausage and Leeks (Fine Cooking Magazine)

Serving Size: 2 cups, Calories: 520, Fat: 20g, Carbs: 61g, Protein: 0g
Arroz Con Pollo (Fine Cooking Magazine)

Serving Size: 1/4 recipe, Calories: 750, Fat: 26g, Carbs: 84g, Protein: 36g
Salmon Seared on Bacon With Balsamic Vinegar (Fine Cooking Magazine)

Serving Size: 1/4 recipe, Calories: 320, Fat: 14g, Carbs: 7g, Protein: 40g
Balsamic-Glazed Brussles Sprouts With Pancetta (Fine Cooking Magazine)

Serving Size: 1/3 recipe, Calories: 230, Fat: 19g, Carbs: 10g, Protein: 5g
Fine Egg Noodles (Marks & Spencer Cook Asian)

Serving Size: 100 g, Calories: 110, Fat: 2.5g, Carbs: 17.8g, Protein: 4g
Wild Rice & Fine Herbs, Cooked W/ No Butter (No Name)

Serving Size: 1/2 package, Calories: 220, Fat: 4g, Carbs: 44g, Protein: 4g

Fine Cooking

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