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Fine Cooking

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  Lemon Curd (Fine Cooking Magazine)
  Serving Size: 1/4 cup, Calories: 209.4, Fat: 11.1g, Carbs: 26.6g, Protein: 2.4g
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  Wild Rice & Fine Herbs, Cooked W/ No Butter (No Name)
  Serving Size: 1/2 package, Calories: 220, Fat: 4g, Carbs: 44g, Protein: 4g
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  Spice-Rubbed Tilapia W/ Tomatillo, Black Bean & Mango Salad (Fine Cooking)
  Serving Size: 1 Piece of Tilapia w/ Accompanying Sald, Calories: 500, Fat: 30g, Carbs: 32g, Protein: 32g
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  Green Bean Salad With Corn, Cherry Tomatoes & Basil (Fine Cooking Magazine)
  Serving Size: 1 cup (1/8 total), Calories: 167, Fat: 10g, Carbs: 19g, Protein: 3g
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  Grilled Spice-Rubbed Tenderloin W/Honey-Chipotle Barbecue Sauce (Fine Cooking Magazine)
  Serving Size: 1 piece of Tenderloin w/sauce, Calories: 218, Fat: 4.4g, Carbs: 22g, Protein: 23g
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  Tomato Salad With Feta, Olives & Mint (Fine Cooking Magazine)
  Serving Size: 1 cup (1/6 total), Calories: 230, Fat: 19g, Carbs: 10g, Protein: 6g