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1 tofu slice and bun,
3/4 c noodles; 2 cups stew, 1 T parsley,
3 oz of pork and 1 cup vegetables,
3 wedges, 1/4 c salsa, 1 T sour cream,
1 1/4 cup stew and 1 cup rice,
1 stuffed breast half,
1 (6 ounce) Chicken Breast,
1 fillet and 1/4 cup sauce,
1 1/2 cups,
1/4 of total recipe,