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Clean Eating Magazine (May/June 2010 pg 66)
1 Skewer+ 1/2 C Rice + 1/4 C Sauce,
1 cup (1/4 recipe),
1 chicken breast,
1/2 cup cooked,
1 cup risotto and 1/2 cup saute,
1 2/3 cup,
1 1/2 cups,
1/2 stuffed Zucchini,
1 1/2 cup,
4 oz pork, 1 bok choy, 2 slices orange,
1/2 sweet pot,
1/2 cup plus one bun,