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Chef Bruce Aidells

Maple and Smoked Bacon Smoked Chicken and Turkey Sausage (Chef Bruce Aidells)

Serving Size: 2 oz, Calories: 120, Fat: 8g, Carbs: 3g, Protein: 9g
Chicken and Apple Smoked Chicken Sausage (Chef Bruce Aidells)

Serving Size: 1 Link, Calories: 160, Fat: 11g, Carbs: 3g, Protein: 13g
Artichoke & Garlic Smoked Chicken and Turke Sausage (Chef Bruce Aidells )

Serving Size: 1 link, Calories: 160, Fat: 11g, Carbs: 1g, Protein: 13g
Pineapple & Bacon Smoked Chicken Sausage (Chef Bruce Aidells)

Serving Size: 1 link, Calories: 220, Fat: 15g, Carbs: 8g, Protein: 13g
Spinach & Feta Smoked Chicken & Turkey Sausage (Chef Bruce Aidells)

Serving Size: 1 sausage, Calories: 140, Fat: 9g, Carbs: 2g, Protein: 13g
Chicken & Turkey Meatballs ~ Chipotle (Chef Bruce Aidells)

Serving Size: 3 meatballs, Calories: 110, Fat: 7g, Carbs: 2g, Protein: 10g
Chicken Char-Broilers-Patties (Chef Bruce Aidells)

Serving Size: 1 pattie, Calories: 170, Fat: 12g, Carbs: 2g, Protein: 14g
Roasted Garlic and Gruyere Cheese (Chef Bruce Aidells)

Serving Size: 1 Link, Calories: 190, Fat: 14g, Carbs: 2g, Protein: 14g
Roasted Garlic & Gruyere Cheese Chicken Sausage (Chef Bruce Aidells)

Serving Size: 1 link, Calories: 190, Fat: 14g, Carbs: 2g, Protein: 14g
Cajun Style Andouille Smoked Chicken Sausage (Chef Bruce Aidells)

Serving Size: 1 link, Calories: 160, Fat: 10g, Carbs: 2g, Protein: 13g
Chicken Meatballs (Hawaiian Style) (Chef Bruce Aidells)

Serving Size: 3 meatballs, Calories: 130, Fat: 7g, Carbs: 7g, Protein: 11g
Pesto Smoked Chicken & Turkey Sausage (Chef Bruce Aidells)

Serving Size: 1 link, Calories: 180, Fat: 12g, Carbs: 2g, Protein: 15g
Chicken & Apple Smoked Chicken Sausage (Chef Bruce Aidells)

Serving Size: 1 link (85g), Calories: 170, Fat: 11g, Carbs: 3g, Protein: 12g
Italian Style Smoked Chicken Sausages With Mozzerella Cheese (Chef Bruce Aidells)

Serving Size: 1 link, Calories: 170, Fat: 12g, Carbs: 2g, Protein: 14g
Spicy Mango With Jalapeno Sausage (Chef Bruce Aidells)

Serving Size: 1 link, Calories: 180, Fat: 10g, Carbs: 11g, Protein: 10g

Chef Bruce Aidells

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