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• Largest food database - over 2,000,000 entries
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Branza Full Fat

• 
  Soy flour - Full-fat, raw (Generic)

  Serving Size: 1 cup, stirred, Calories: 366.2, Fat: 17.3g, Carbs: 29.6g, Protein: 29g
• 
  Soy flour - Full-fat, roasted (Generic)

  Serving Size: 1 cup, stirred, Calories: 374.8, Fat: 18.6g, Carbs: 28.6g, Protein: 29.6g
• 
  Nuts - Acorn flour, full fat (Generic)

  Serving Size: 1 oz, Calories: 141.8, Fat: 8.5g, Carbs: 15.5g, Protein: 2.1g
• 
  Beef - Round, full cut, lean and fat, 1/4\" fat, choice, raw (Generic)

  Serving Size: 1 oz, Calories: 57.4, Fat: 3.6g, Carbs: 0g, Protein: 5.8g
• 
  Beef - Round, full cut, lean and fat, 1/4\" fat, select, raw (Generic)

  Serving Size: 1 oz, Calories: 54.1, Fat: 3.3g, Carbs: 0g, Protein: 5.8g
• 
  Beef - Round, full cut, lean and fat, 1/4\" fat, select, cooked, broiled (Generic)

  Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 698, Fat: 36.7g, Carbs: 0g, Protein: 85.7g
• 
  Soy flour - Full-fat, raw, crude protein basis (N x 6.25) (Generic)

  Serving Size: 1 cup, stirred, Calories: 368.9, Fat: 17.6g, Carbs: 27.1g, Protein: 32.1g
• 
  Soy flour - Full-fat, roasted, crude protein basis (N x 6.25) (Generic)

  Serving Size: 1 cup, stirred, Calories: 373.2, Fat: 18.6g, Carbs: 25.8g, Protein: 32.4g
• 
  Beef - Round, full cut, lean and fat, 1/4\" fat, choice, cooked, broiled (Generic)

  Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 751.2, Fat: 42.6g, Carbs: 0g, Protein: 85.6g
• 
  Fat - Duck (Generic)

  Serving Size: 1 tbsp, Calories: 115.2, Fat: 12.8g, Carbs: 0g, Protein: 0g
• 
  Emu - Full rump, raw (Generic)

  Serving Size: 1 full rump, Calories: 778.4, Fat: 11.4g, Carbs: 0g, Protein: 158.7g
• 
  Milk - Reduced fat, 2% milkfat (Generic)

  Serving Size: 1 cup, Calories: 122, Fat: 4.8g, Carbs: 11.4g, Protein: 8.1g
• 
  Animal fat - Bacon grease (Generic)

  Serving Size: 1 tsp, Calories: 38.6, Fat: 4.3g, Carbs: 0g, Protein: 0g
• 
  Emu - Full rump, cooked, broiled (Generic)

  Serving Size: 1 full rump cooked ( yield from 695 g raw meat ), Calories: 833.3, Fat: 13.3g, Carbs: 0g, Protein: 167g
• 
  Fat - Goose (Generic)

  Serving Size: 1 cup, Calories: 1845, Fat: 204.6g, Carbs: 0g, Protein: 0g
• 
  Fat - Chicken (Generic)

  Serving Size: 1 cup, Calories: 1845, Fat: 204.6g, Carbs: 0g, Protein: 0g
• 
  Cream - Half and half, fat free (Generic)

  Serving Size: 1 cup, Calories: 142.8, Fat: 3.4g, Carbs: 21.8g, Protein: 6.3g
• 
  Cheese - Cream, low fat (Generic)

  Serving Size: 1 cup, Calories: 554.4, Fat: 42.2g, Carbs: 16.8g, Protein: 25.4g
• 
  Milk - Nonfat (fat free or skim) (Generic)

  Serving Size: 1 cup, Calories: 85.8, Fat: 0.4g, Carbs: 11.9g, Protein: 8.4g
• 
  Farmer Salad, Fried Chicken, Full Size (Eurest)

  Serving Size: 1 each, Calories: 573.7, Fat: 33.8g, Carbs: 47.5g, Protein: 24.8g

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