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America's Test Kitchen Light and Healthy 2011
1 cup, halves,
1 serving(s) (24 fl oz ea.),
8 fl oz,
1 cup, chopped or diced,
1 medium slice (approx 3" x 2" x 1/4"),
1 unit (yield from 1 lb ready-to-cook chicken),
1 container (113 g),