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America's Kitchen

Marsala Chicken-Eat Better America Recipe (Jenny's Kitchen)

Serving Size: 1 piece, Calories: 290, Fat: 11g, Carbs: 9g, Protein: 32g
Creamy Basil Pesto (America's Test Kitchen)

Serving Size: 2.5 tbsp, Calories: 80, Fat: 6g, Carbs: 2g, Protein: 3g
Slow Cooker Beef Stew (America's Test Kitchen)

Serving Size: 1 serving, Calories: 332.5, Fat: 8.5g, Carbs: 21.9g, Protein: 38.1g
Pasta With Kale & White Beans (America's Test Kitchen Best Light Recipes)

Serving Size: 2 cups, Calories: 500, Fat: 8g, Carbs: 87g, Protein: 21g
One-Pot Chicken and Brown Rice With Broccoli & Cheddar (America's Test Kitchen Best Light Recipes)

Serving Size: 1 serving, Calories: 274.1, Fat: 8.3g, Carbs: 11.9g, Protein: 33.1g
Whole Wheat Pasta With Meat Sauce (America's Test Kitchen Best Light Recipes)

Serving Size: 1 servings, Calories: 353.2, Fat: 9.7g, Carbs: 48g, Protein: 23.7g
Oatmeal Chocolate Chip Cookies- America's Test Kitchen (Generic)

Serving Size: 1 cookie, Calories: 216, Fat: 9.3g, Carbs: 30.9g, Protein: 3.9g
Spritz Cookies (the America's Test Kitchen)

Serving Size: 1 cookie, Calories: 44, Fat: 2.7g, Carbs: 4.5g, Protein: 0.4g
Petite Brownies (America's Kitchen)

Serving Size: 1 piece, Calories: 110, Fat: 5g, Carbs: 17g, Protein: 1g
Coffee Cake Muffins (the America's Test Kitchen)

Serving Size: 1 Muffin, Calories: 295, Fat: 15g, Carbs: 37.5g, Protein: 4g
Chicken Enchiladas (America's Test Kitchen Best Light Recipes)

Serving Size: 2 enchiladas, Calories: 350, Fat: 10g, Carbs: 37g, Protein: 33g
Light Recipes Spicy Orange Skewers With Apricot-Orange Sauce (America's Test Kitchen)

Serving Size: 3 skewers, Calories: 200, Fat: 1.5g, Carbs: 26g, Protein: 21g
Sausage and Hashbrown Breakfast Cassarole (America's Test Kitchen)

Serving Size: 1 slice/9" pan, Calories: 422, Fat: 33g, Carbs: 18g, Protein: 15g
Classic White Cupcakes (America's Test Kitchen)

Serving Size: 1 cupcake, Calories: 126.7, Fat: 5.3g, Carbs: 17.6g, Protein: 2.2g
Best Light Recipe Carrot Cake No Frosting (America's Test Kitchen)

Serving Size: 4 X inch piece, Calories: 250, Fat: 8g, Carbs: 42g, Protein: 3g
Pasta With Garden Vegetable Sauce (America's Test Kitchen Best Light Recipes)

Serving Size: 1/6 recipe, Calories: 230, Fat: 4g, Carbs: 41g, Protein: 9g
Vegetarian Pad Thai (America's Test Kitchen)

Serving Size: 1/4 recipe, Calories: 336, Fat: 24.7g, Carbs: 24.1g, Protein: 7.3g
Hot-and-Sour Stir Fry Sauce (America's Test Kitchen)

Serving Size: 1/4 recipe, Calories: 40, Fat: 1g, Carbs: 5g, Protein: 1g
Pasta With Chicken, Broccoli, and Sun-Dried Tomatoes (America's Test Kitchen)

Serving Size: 1 cup, Calories: 545, Fat: 14.5g, Carbs: 47g, Protein: 47g
Stir-Fried Tofu, Shiitakes, and Napa Cabbage (America's Test Kitchen Best Light Recipes)

Serving Size: 1/4 recipe, Calories: 260, Fat: 14g, Carbs: 19g, Protein: 14g

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America's Kitchen

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