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Dessert topping - Powdered, 1.5 ounce prepared with 1/2 cup milk (Generic)

Serving Size: 1 cup, Calories: 151.2, Fat: 9.9g, Carbs: 13.2g, Protein: 2.9g
Deer - Tenderloin, lean only, 0.5-1 lb roast, cooked, broiled (venison) (Generic)

Serving Size: 1 roast ( yield from 271.8 g raw meat ), Calories: 301, Fat: 4.7g, Carbs: 0g, Protein: 60.4g
Lamb - Foreshank, lean and fat, 1/4\" fat trim, cooked, braised (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 359.6, Fat: 19.9g, Carbs: 0g, Protein: 42g
Lamb - Shoulder, whole (arm and blade), lean and fat, 1/4\" fat trim, cooked, broiled (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 689.4, Fat: 47.8g, Carbs: 0g, Protein: 60.6g
Lamb - Rib, lean and fat, 1/4\" fat trim, raw (Generic)

Serving Size: 1 oz, Calories: 105.3, Fat: 9.7g, Carbs: 0g, Protein: 4.1g
Beef - Round, tip, lean and fat, 1/4\" fat, cooked, roasted (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 755.8, Fat: 42.8g, Carbs: 0g, Protein: 86.9g
Lamb - Shoulder, whole (arm and blade), lean and fat, 1/4\" fat trim, raw (Generic)

Serving Size: 1 oz, Calories: 74.7, Fat: 6.1g, Carbs: 0g, Protein: 4.7g
Beef - Chuck, top blade, lean and fat, 1/4\" fat trim, raw (Top Blade Roast. Boneless) (Generic)

Serving Size: 1 lb, Calories: 675.9, Fat: 33.9g, Carbs: 0g, Protein: 86.5g
Beef - Short loin, top loin, lean and fat, 1/4\" fat, prime, raw (Kansas City Strip, New York Strip, Club Steak) (Generic)

Serving Size: 1 lb, Calories: 1383.5, Fat: 114.2g, Carbs: 0g, Protein: 83.1g
Bison - Ribeye, lean only, 1\" steak, cooked, broiled (buffalo) (Generic)

Serving Size: 1 steak ( yield from 232.8 g raw meat ), Calories: 316.8, Fat: 10.1g, Carbs: 0g, Protein: 52.7g
Beef - Chuck, clod roast, lean and fat, 1/4\" fat trim, cooked, roasted (Generic)

Serving Size: 3 oz (1 serving), Calories: 205.7, Fat: 13.1g, Carbs: 0g, Protein: 20.6g
Lamb - Loin, lean and fat, 1/4\" fat trim, cooked, roasted (Generic)

Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse), Calories: 831.2, Fat: 63.5g, Carbs: 0g, Protein: 60.7g
Yogurt - Fruit, low fat, (1% fat) (Generic)

Serving Size: 1 cup (8 fl oz), Calories: 249.9, Fat: 2.6g, Carbs: 46.7g, Protein: 10.7g
Cheese - Cottage, lowfat, 1% milkfat, no sodium added (Generic)

Serving Size: 1 cup, Calories: 162.7, Fat: 2.3g, Carbs: 6.1g, Protein: 28g
Bison - Top round, lean only, 1\" steak, cooked, broiled (buffalo) (Generic)

Serving Size: 1 steak, Calories: 313.2, Fat: 8.9g, Carbs: 0g, Protein: 54.3g
Beef - Loin, bottom sirloin butt, tri-tip steak, lean and fat, 1/4\" fat, raw (Generic)

Serving Size: 1 lb, Calories: 798.3, Fat: 47.3g, Carbs: 0g, Protein: 93.5g
Deer - Loin, lean only, 1\" steak, cooked, broiled (venison) (Generic)

Serving Size: 1 steak, Calories: 81, Fat: 1.3g, Carbs: 0g, Protein: 16.3g
Beef - Plate, outside skirt steak, lean and fat, 1/4\" fat trim, raw (Generic)

Serving Size: 1 lb, Calories: 925.3, Fat: 62.3g, Carbs: 0g, Protein: 85g
Beef - Round, full cut, lean and fat, 1/4\" fat, choice, raw (Generic)

Serving Size: 1 oz, Calories: 57.4, Fat: 3.6g, Carbs: 0g, Protein: 5.8g
Beef - Round, top, lean and fat, 1/4\" fat, prime, raw (London Broil, Minute Steak, Round Steak) (Generic)

Serving Size: 1 oz, Calories: 50.9, Fat: 2.7g, Carbs: 0g, Protein: 6.2g

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