Calories in Whole Foods Gluten Free Bakery Vanilla Cupcake

Nutrition Facts

Whole Foods Gluten Free Bakery - Vanilla Cupcake

Calories 1,487 Sodium 1,959 mg
Total Fat 37 g Potassium 0 mg
Saturated 19 g Total Carbs 215 g
Polyunsaturated 0 g Dietary Fiber 3 g
Monounsaturated 0 g Sugars 9 g
Trans 0 g Protein 58 g
Cholesterol 163 mg    
Vitamin A 9% Calcium 15%
Vitamin C 85% Iron 61%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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