Calories in Whole Foods Gluten Free Bakery Vanilla Cupcake

Nutrition Facts

Whole Foods Gluten Free Bakery - Vanilla Cupcake

Calories 480 Sodium 420 mg
Total Fat 22 g Potassium 0 mg
Saturated 13 g Total Carbs 68 g
Polyunsaturated 0 g Dietary Fiber 0 g
Monounsaturated 0 g Sugars 50 g
Trans 0 g Protein 4 g
Cholesterol 160 mg    
Vitamin A 15% Calcium 4%
Vitamin C 0% Iron 10%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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