Calories in Vegetables Mixed, Fresh, Cooked

Nutrition Facts

Vegetables - Mixed, Fresh, Cooked

Calories 185 Sodium 1,304 mg
Total Fat 4 g Potassium 51 mg
Saturated 1 g Total Carbs 24 g
Polyunsaturated 0 g Dietary Fiber 1 g
Monounsaturated 1 g Sugars 10 g
Trans 0 g Protein 12 g
Cholesterol 20 mg    
Vitamin A 4% Calcium 9%
Vitamin C 2% Iron 9%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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