Calories in Vegetables Mixed, Fresh, Cooked

Nutrition Facts

Vegetables - Mixed, Fresh, Cooked

Calories 940 Sodium 40 mg
Total Fat 30 g Potassium 2,050 mg
Saturated 4 g Total Carbs 116 g
Polyunsaturated 0 g Dietary Fiber 29 g
Monounsaturated 0 g Sugars 5 g
Trans 0 g Protein 53 g
Cholesterol 0 mg    
Vitamin A 6% Calcium 8%
Vitamin C 8% Iron 68%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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