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Calories in Vegetables Cooked Vegetables

Nutrition Facts

Vegetables - Cooked Vegetables

Calories 200 Sodium 135 mg
Total Fat 4 g Potassium 479 mg
Saturated 2 g Total Carbs 36 g
Polyunsaturated 0 g Dietary Fiber 10 g
Monounsaturated 0 g Sugars 12 g
Trans 0 g Protein 17 g
Cholesterol 10 mg    
Vitamin A 5% Calcium 21%
Vitamin C 0% Iron 10%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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