Calories in Vegetables Cooked Vegetables

Nutrition Facts

Vegetables - Cooked Vegetables

Calories 4,240 Sodium 4,030 mg
Total Fat 152 g Potassium 0 mg
Saturated 51 g Total Carbs 706 g
Polyunsaturated 12 g Dietary Fiber 12 g
Monounsaturated 12 g Sugars 260 g
Trans 20 g Protein 24 g
Cholesterol 0 mg    
Vitamin A 0% Calcium 72%
Vitamin C 0% Iron 96%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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