Calories in Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

Nutrition Facts

Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

Calories 316 Sodium 56 mg
Total Fat 6 g Potassium 514 mg
Saturated 2 g Total Carbs 51 g
Polyunsaturated 1 g Dietary Fiber 7 g
Monounsaturated 1 g Sugars 12 g
Trans 0 g Protein 12 g
Cholesterol 0 mg    
Vitamin A 0% Calcium 10%
Vitamin C 0% Iron 9%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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