Calories in Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

Nutrition Facts

Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised

Calories 944 Sodium 3,281 mg
Total Fat 15 g Potassium 0 mg
Saturated 2 g Total Carbs 133 g
Polyunsaturated 7 g Dietary Fiber 0 g
Monounsaturated 3 g Sugars 122 g
Trans 0 g Protein 85 g
Cholesterol 187 mg    
Vitamin A 3% Calcium 7%
Vitamin C 10% Iron 14%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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