Calories in Turkey, whole, meat and skin, cooked, roasted

Nutrition Facts

Turkey, whole, meat and skin, cooked, roasted

Calories 574 Sodium 2,053 mg
Total Fat 18 g Potassium 337 mg
Saturated 2 g Total Carbs 61 g
Polyunsaturated 5 g Dietary Fiber 1 g
Monounsaturated 10 g Sugars 7 g
Trans 0 g Protein 40 g
Cholesterol 0 mg    
Vitamin A 43% Calcium 1%
Vitamin C 0% Iron 65%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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