Calories in Turkey, whole, meat and skin, cooked, roasted

Nutrition Facts

Turkey, whole, meat and skin, cooked, roasted

Calories 1,858 Sodium 4,432 mg
Total Fat 62 g Potassium 54 mg
Saturated 10 g Total Carbs 150 g
Polyunsaturated 2 g Dietary Fiber 5 g
Monounsaturated 17 g Sugars 22 g
Trans 0 g Protein 173 g
Cholesterol 39 mg    
Vitamin A 2% Calcium 4%
Vitamin C 127% Iron 5%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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