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Calories in Turkey - Meat and skin, raw

Nutrition Facts

Turkey - Meat and skin, raw
Servings:   of
Calories
531
Sodium
216 mg
Total Fat
27 g
Potassium
883 mg
     Saturated
8 g
Total Carbs
0 g
     Polyunsaturated
7 g
     Dietary Fiber
0 g
     Monounsaturated
10 g
     Sugars
0 g
     Trans
0 g
Protein
68 g
Cholesterol
226 mg
 
 
Vitamin A
0 %
Calcium
5 %
Vitamin C
0 %
Iron
26 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.