Calories in Turkey - Meat and skin, cooked, roasted

Nutrition Facts

Turkey - Meat and skin, cooked, roasted

Calories 291 Sodium 95 mg
Total Fat 14 g Potassium 392 mg
Saturated 4 g Total Carbs 0 g
Polyunsaturated 3 g Dietary Fiber 0 g
Monounsaturated 4 g Sugars 0 g
Trans 0 g Protein 39 g
Cholesterol 115 mg    
Vitamin A 0% Calcium 4%
Vitamin C 0% Iron 14%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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