Calories in Turkey - Meat and skin and giblets and neck, cooked, roasted

Nutrition Facts

Turkey - Meat and skin and giblets and neck, cooked, roasted

Calories 3,868 Sodium 84 mg
Total Fat 48 g Potassium 0 mg
Saturated 10 g Total Carbs 668 g
Polyunsaturated 9 g Dietary Fiber 102 g
Monounsaturated 11 g Sugars 24 g
Trans 0 g Protein 127 g
Cholesterol 0 mg    
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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