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Calories in Turkey - Leg, meat and skin, cooked, roasted

Nutrition Facts

Turkey - Leg, meat and skin, cooked, roasted
Servings:   of
Calories
148
Sodium
55 mg
Total Fat
7 g
Potassium
199 mg
     Saturated
2 g
Total Carbs
0 g
     Polyunsaturated
2 g
     Dietary Fiber
0 g
     Monounsaturated
2 g
     Sugars
0 g
     Trans
0 g
Protein
20 g
Cholesterol
60 mg
 
 
Vitamin A
0 %
Calcium
2 %
Vitamin C
0 %
Iron
9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.