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Calories in Turkey - Ground, cooked

Nutrition Facts

Turkey - Ground, cooked
Servings:   of
Calories
193
Sodium
88 mg
Total Fat
11 g
Potassium
221 mg
     Saturated
3 g
Total Carbs
0 g
     Polyunsaturated
3 g
     Dietary Fiber
0 g
     Monounsaturated
4 g
     Sugars
0 g
     Trans
0 g
Protein
22 g
Cholesterol
84 mg
 
 
Vitamin A
0 %
Calcium
2 %
Vitamin C
0 %
Iron
9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.