Calories in Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition Facts

Turkey, all classes, breast, meat and skin, cooked, roasted

Calories 282 Sodium 291 mg
Total Fat 7 g Potassium 441 mg
Saturated 1 g Total Carbs 31 g
Polyunsaturated 1 g Dietary Fiber 7 g
Monounsaturated 4 g Sugars 4 g
Trans 0 g Protein 8 g
Cholesterol 0 mg    
Vitamin A 74% Calcium 4%
Vitamin C 32% Iron 8%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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