Calories in Turkey, all classes, breast, meat and skin, cooked, roasted

Nutrition Facts

Turkey, all classes, breast, meat and skin, cooked, roasted

Calories 2,789 Sodium 5,989 mg
Total Fat 159 g Potassium 9,224 mg
Saturated 66 g Total Carbs 210 g
Polyunsaturated 4 g Dietary Fiber 55 g
Monounsaturated 41 g Sugars 86 g
Trans 0 g Protein 180 g
Cholesterol 596 mg    
Vitamin A 377% Calcium 58%
Vitamin C 1,172% Iron 181%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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