Calories in the Simple Art of Eating Well Cookbook Pureed Vegetable Soup-Carrot Soup

Nutrition Facts

the Simple Art of Eating Well Cookbook - Pureed Vegetable Soup-Carrot Soup

Calories 666 Sodium 1,057 mg
Total Fat 30 g Potassium 2,156 mg
Saturated 4 g Total Carbs 81 g
Polyunsaturated 11 g Dietary Fiber 4 g
Monounsaturated 4 g Sugars 33 g
Trans 0 g Protein 27 g
Cholesterol 35 mg    
Vitamin A 341% Calcium 29%
Vitamin C 888% Iron 34%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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