Calories in Roasted vegetables Vegetable

Nutrition Facts

Roasted vegetables - Vegetable

Calories 314 Sodium 729 mg
Total Fat 11 g Potassium 0 mg
Saturated 2 g Total Carbs 54 g
Polyunsaturated 0 g Dietary Fiber 5 g
Monounsaturated 0 g Sugars 26 g
Trans 0 g Protein 7 g
Cholesterol 14 mg    
Vitamin A 2% Calcium 21%
Vitamin C 8% Iron 15%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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