Calories in Poultry Chicken, Broilers or Fryers, Leg, Meat and Skin, Cooked, Fried, Flour (Per Usda Database)

Nutrition Facts

Poultry - Chicken, Broilers or Fryers, Leg, Meat and Skin, Cooked, Fried, Flour (Per Usda Database)

Calories 4,725 Sodium 29,188 mg
Total Fat 51 g Potassium 3,581 mg
Saturated 13 g Total Carbs 837 g
Polyunsaturated 0 g Dietary Fiber 187 g
Monounsaturated 0 g Sugars 385 g
Trans 0 g Protein 234 g
Cholesterol 400 mg    
Vitamin A 537% Calcium 160%
Vitamin C 597% Iron 559%

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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